Dale Barnes passed away peacefully Monday, April 25, 2016 at the home of his brother in West Springfield, Mass. He was born February 3, 1953 to David and Alice Barnes at Eglin Air Force Base in Florida.Dale was a retired chef, having graduated from the Culinary Institute of America in Hyde Park, N.Y. He began his career in Boston, Mass. and 35 years later, retired from the Jacksonville Inn. He was currently serving as National [...]
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